Stir crazy (French roast and bourbon santos)

Yirgacheffe (original Ethiopian coffee with notes of citrus)

Honduran fair trade organic (strong, bold flavor and caramel after notes)

Blackberry, Strawberry, Raspberry, Hibiscus, Lemon Peel, Orange Peel

Breakfast blend of Black Teas

Red rooibos, cherry, pomegranate, lemon peel, ginger, dandelion leaf, rose petal (caffeine free)

Sencha green tea with raspberry, hibiscus, rose petals, chamomile, mixed cornflower petals, and calendula

Tulsi tea with turmeric, ceylon cinnamon, ginger, allspice, clove, cardamom pods, rainbow peppercorn (caffeine free)

Watermelon, Red Rooibos, Lime Peel, Spearmint

Blackberry, Strawberry, Raspberry, Hibiscus, Lemon Peel, Orange Peel

Stir crazy (French roast and bourbon santos)

Light Roast Jamaican High Mountain Supreme (smooth and mellow)

Honduran fair trade organic (strong, bold flavor and caramel after notes)

Breakfast blend of Black Teas

Keemun Congou black tea, blueberry, blue butterfly pea flower, blue cornflower

Red rooibos, cherry, pomegranate, lemon peel, ginger, dandelion leaf, rose petal (caffeine free)

Sencha green tea with raspberry, hibiscus, rose petals, chamomile, mixed cornflower petals, and calendula

Tulsi tea with turmeric, ceylon cinnamon, ginger, allspice, clove, cardamom pods, rainbow peppercorn (caffeine free)

Watermelon, Red Rooibos, Lime Peel, Spearmint

Weekly Pancake Special served with syrup and your choice of protein.

Fluffy buttermilk pancakes served with syrup and your preferred protein.

Protein, Mala chili paste, avocado, caramelized onions, cheddar cheese on a scallion pancake/ciabatta, with chips.

Protein, Mala chili paste, avocado, caramelized onions, cheddar cheese on a scallion pancake/ciabatta, with salad.

Protein, roasted red peppers, caramelized onions, garlic mayo, gouda on a flour garden bakery torpedo roll.

Protein, avocado, roasted red peppers, sun dried tomato aioli, provolone cheese on a scallion pancake/ciabatta.

Protein, tomato, pickled cucumbers, cilantro scallion aioli, brie on a scallion pancake/torpedo roll.

Black Forest Ham, spicy dragon fruit jam, arugula, provolone on ciabatta, with chips.

Black Forest Ham, spicy dragon fruit jam, arugula, provolone on ciabatta, with salad.

Halal Turkey, pickled cucumbers, lettuce, Thai basil, blackberry lemongrass jelly, brie on oat crunch bread.

Chinese braised beef shank, lettuce, tomato, cilantro scallion aioli on oat crunch bread.

Chinese braised beef shank, pickled cucumbers, avocado, Mala chili paste, garlic mayo, watercress on ciabatta.

Fresh bread with a choice of cheese and toppings for a custom grilled cheese.

Fresh bread with a choice of cheese and toppings for a custom grilled cheese.

Fresh bread with a choice of cheese and toppings for a custom grilled cheese.

Fresh bread with a choice of cheese and toppings for a custom grilled cheese.

Fresh bread with a choice of cheese and toppings for a custom grilled cheese.

Flaky, buttery croissant baked to golden perfection.

Delicate almond croissant with a crispy exterior and sweet almond filling.

Flaky pastry filled with rich chocolate, baked to perfection.

House-made cookie with matcha and white chocolate chip.

Miso Peanut Cookie with Panang Curry Icing.

House-made classic chocolate chip cookie, triple the fun with dark, semi sweet, and white chocolate.

House-made cookie with blueberry lemon and white chocolate chips.

Thai iced tea cupcake with condensed milk buttercream.

Gluten Free chocolate cupcake with blackcurrant jelly filling and sun butter turmeric buttercream.

Vegan Chocolate Cake with Mandarin Orange Pineapple-Basil Black Pepper “Buttercream.”

Thai basil sour cream pound mini cake with strawberry lime buttercream and balsamic glaze drizzle.

Toasted black sesame brownie with dark and white chocolate chips.

Chai pumpkin pie tart in a buttery crust (gluten and dairy free!).

Scallion chive black pepper and sour cream biscuit.

Oats, apple, and cinnamon muffin with oat streusel topping and apple icing drizzle.

Pan Fried Scallion Pancake, served with house-made dipping sauce.

Hard Boiled Eggs steeped in a marinade of black tea, soy sauce, and Chinese spices.