Organic Medjool dates, generously stuffed with almonds and creamy goat cheese! GF

Fresh mozzarella, fresh tomatoes, balsamic drizzle.

Corn tortilla chips, black beans, cheddar cheese, jalapeños, pickled onions. GF – V

Hummus, served with pita bread, cherry tomatoes, feta crumble, pickled onions. V

1 lb PE mussels in garlic white wine sauce. GF

Six ravioli filled with ricotta and applewood smoked bacon, served with vodka sauce.

Cremini mushrooms, tomatoes, spinach, creamy garlic sauce. V

Ricotta, Parmesan, mozzarella, mascarpone, and Romano cheeses paired with a creamy garlic sauce. V

Penne pasta, chicken, andouille sausage, onions, and tomatoes.

Grilled chicken, sun-dried tomatoes, organic spinach, basil pesto sauce.

Spring mix, tomatoes, onions, garbanzo beans, black beans, rice, balsamic vinaigrette. GF – VG – V

Organic kale, grilled chicken, garlic croutons, pickled onions, tomatoes, Parmesan cheese, Caesar dressing. GF – VG – V

Pan seared salmon, organic spring mix, walnuts, feta cheese, grilled salmon. GF – V

Organic spinach, walnuts, dried cranberries, tomatoes, goat cheese, pickled onions. GF – VG – V

Grilled chicken breast, mozzarella, basil pesto, fresh tomato, caramelized onions.

Grass-fed patty, mac and cheese, tomato, caramelized onions, spicy remoulade. Cajun fries.

Beef patty, corn chips, black beans, cheddar cheese, corn, jalapeños, tomatoes, red salsa.

House-made patty with black beans, savory spices, organic mixed greens, tomato, fresh cucumber, garlic aioli.

Roasted cauliflower steak, on a bed of hummus with in-house made chimichurri mixed with mayo. GF – VG – V

Organic tofu, mushrooms, tomatoes, pickled onions, rice, garbanzo beans, kale. GF – VG – V

Wild caught, panko crumbs, blended with herbs and spices, served with hot remoulade, basil pesto rice, and sautéed veggies.

Chicken, andouille sausage, peppers, celery, onions, rice. GF

Wild salmon, walnut spinach mushroom risotto, lemon garlic sauce. GF

Homemade pierogies, chicken, sautéed kale, tomatoes, onions, mushrooms, garlic sauce.

Boneless chicken breast, garlic mashed potatoes, sautéed kale, red wine gravy.

Zucchini noodles, grilled chicken topped with tomato, vodka sauce. GF

Local apples and love.

OMG you just made my weekend!

Two scrambled eggs, homemade biscuit, Cajun bacon, Cajun potatoes.

Sausage gravy, homemade biscuits, cheddar cheese, bacon bits, scrambled eggs.

Belgian waffle, fried egg, sausage gravy, fried chicken.

Fried chicken dipped in honey chili glaze, Belgian waffle, bacon, cheddar cheese, sunny side, Cajun potatoes.

Lime zest tomatoes, basil, olive oil, scrambled eggs, homemade remoulade.

Egg whites, organic spinach, mushrooms, sun-dried tomatoes, feta cheese, avocado, Cajun potatoes.

Scrambled eggs, chicken, cheddar cheese, salsa, flour tortilla wrap, drizzled with avocado aioli, side Cajun potatoes.

New Orleans style French toast, dusted with powdered sugar, Challah bread, served with fresh berry sauce.

Flour tortilla, mushrooms, bacon, eggs, cheddar cheese, jalapeños, Cajun potatoes.

Three eggs, tomatoes, onions, spinach, feta cheese

Oreo crumbs baked into a pancake boy, oh boy!

In homemade biscuit, fried organic chicken breast, scrambled eggs, mushroom sausage gravy.

Organic tofu, mushrooms, tomatoes, potatoes, organic spinach, onions.

Organic spinach, basil pesto, red roasted peppers.

Southern style fried chicken, fried egg, chorizo gravy, homemade biscuit.

Spring mix, tomatoes, onions, garbanzo beans, black beans, rice, balsamic vinaigrette.

Organic kale, grilled chicken, garlic croutons, pickled onions, tomatoes, parmesan cheese, Caesar dressing.

Pan-seared salmon, organic spring mix, walnuts, feta cheese, grilled salmon.

Organic spinach, walnuts, dried cranberries, tomatoes, goat cheese, pickled onions.

Penne pasta with cremini mushrooms, tomatoes, spinach, onions, creamy garlic sauce.

Chicken, andouille sausage, peppers, celery, onions, rice.

Homemade pierogies, chicken, sautéed kale, tomatoes, onions, mushrooms, garlic sauce.

Fettuccine with grilled chicken, sun-dried tomatoes, spinach, basil pesto sauce.

Boneless chicken breast, garlic mashed potatoes, sautéed kale, red wine gravy.

Fresh mozzarella, tomatoes, and fragrant basil, finished with a drizzle of extra virgin olive oil and balsamic glaze.

Grilled chicken, mozzarella, pesto, red-roasted pepper.

Slow-roasted pork, ham, provolone, pickles, mustard.

Local goat cheese with fig jam and fresh arugula on a toasted baguette—sweet, savory, and perfectly balanced.

House-made patty, caramelized onions, tomatoes, mac and cheese, signature fig spicy aioli.

A Southern twist on a classic—melted sharp cheddar blended with creamy house-made pimento spread.

Homemade patty, black beans, savory spices, topped with organic mixed greens, tomato, cucumber, garlic aioli.

Mushrooms, rice, avocado, spinach, balsamic.