Recent Elevate Specials

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Up to 26% off BBQ & SANDWICHES - Lunch

South and Central


Offered on 04/18/24

PLATILLOS

BREAD SERVICE
house made buttered milk brioche, sage brown butter crema, honey butter
0.98 Credits
CEVICHE PERUANO
White fish lime, garlic, ginger, onions, ajio amarillo, leche de tigre, corn tostada
1.76 Credits
PROVOLETA
Grilled argentine provolone cheese, oregano, sea salt, roasted tomatoes, grilled bread
1.57 Credits
PUPUSAS
Salvadorian hand- made stuffed tortillas, braised brisket, avocado, cabbage slaw chiltepe ( veggetarian option available )
1.57 Credits
TACOS DORADOS
Hand- made white corn tortillas, chicken, carrots, onions, peppers, topped with cabbage, chimol, roasted tomato sauce
1.37 Credits

ENSALADAS

ADD 8 oz FLANK TO ANY SALAD
1.76 Credits
AVOCADO SALAD
Baby gem lettuce, avocado, argentine parmesan, black pepper, cherry tomato, black pepper, asiago dressing
1.37 Credits
TOMATO SALAD
Heirloom tomatoes, burrata, purple basil, chili oil toasted pine nuts, chimichurri, dressing, avocado, grilled baguette
1.37 Credits

TRADITIONALES

CATCH OF THE DAY
 Credits
COSTILLA DE PUERCO
Stuffed pork loin with chorizo and spinach, roasted carrots, mustard demi-glace
2.75 Credits
DUCK BREAST
6oz oven roasted duck breast, fried rice croquettes, aji amarillo, ensalada criolla
2.55 Credits
LOMO SALTADO
Deconstructed peruvian stir fry, 8oz australian wagyu sirloin, pearl onions, heirloom cherry tomatoes, horseradish aioli,
2.94 Credits
MOQUECA DE PEIXE
Brazillian coconut stew, mussels, shrimp, scallops, onion, pepper, tomato, cilantro, red palm oil, grilled bread
2.16 Credits
POLLO CON TAJADAS
Honduran- style roasted chicken aderezo, chimol, fried green banana, shaved cabbage, pickled onions
2.35 Credits
STEAK FRITES
8oz flat iron, papa frita, mushroom- madeira sauce
3.14 Credits

ACOMPANANTES

FINGERLING POTATOES
Pan fried potatoes, caramelized shallot, neuskes candied bacon, saffron aioli
1.37 Credits
ROASTED CARROTS
Whipped goat cheese, toasted pine nuts, maple rosemary glaze
1.18 Credits
SAUTED MUSHROOMS AND SPINACH
Shallots, madeira cream sauce, argentine parmesan
1.37 Credits