Up to 57% off Entrees

The Fancy Biscuit (Pick-Up Only)


Offered on 03/14/23

Up to 75% off Starters

The Fancy Biscuit (Pick-Up Only)


Offered on 04/07/23

Up to 29% off Gravy Flight

The Fancy Biscuit (Pick-Up Only)


Offered on 05/10/23

Up to 100% off Beverages

The Fancy Biscuit (Pick-Up Only)


Offered on 06/08/23

Full Menu

Americano
0.25 Meal Credit
Blanchard's Coffee
0.25 Meal Credit
Cappuccino
0.375 Meal Credit
Chai
0.375 Meal Credit
Cold Brew Coffee
0.375 Meal Credit
Espresso
0.25 Meal Credit
Hot Chocolate
0.375 Meal Credit
Iced Latte
0.375 Meal Credit
Latte
0.375 Meal Credit
Mexican Coke
0.25 Meal Credit
Natalie's Fresh Squeezed Juice (Grapefruit)
0.5 Meal Credit
Natalie's Fresh Squeezed Juice (Orange)
0.5 Meal Credit
Natalie's Fresh Squeezed Juice (Strawberry)
0.5 Meal Credit
VA Artesian Bottled Water
0.25 Meal Credit
Gravy Flight
Your choice of 3 gravies served with thwo biscuits
0.875 Meal Credit
#52
Buttermilk biscuit with country ham, pepperjack cheese, pached egg and sriracha hallandaise
1.0 Meal Credit
Black Dog (5)
Tasso ham gravy, shite cheddar grits and jumbo gulf shrimp
1.25 Meal Credit
Black Dog (9)
Tasso ham gravy, white scheddar grits and jumbo gulf shrimp
1.75 Meal Credit
BLT
Sourdough, Nevski's double smoked bacon, arugula, and tomato. Served with chips.
1.25 Meal Credit
Freshy Fresh
Butttermilkb iscuit, collard greens, roasted tomatoes, extra sharp cheddar and a poached egg
1.0 Meal Credit
Get Your Goat
Buttermilk biscuit with fried chicken, goat cheese, and pepper jelly
0.875 Meal Credit
Quiche (Broccoli and Cheddar)
Served with fresh fruit and an arugula salad
1.125 Meal Credit
Quiche (Three Meat)
Served with fresh fruit and an arugula salad
1.125 Meal Credit
Sweet Heat
Our signature fried chicken with house pickles and poppyseed honey mustard
1.0 Meal Credit
The Big Apple
Fried chicken, appleslaw, apple butter bbq and blue cheese vinaigrette
1.0 Meal Credit
The Big Poppy
Buttermilk biscuit with fried chicken, housemaid bread and butter pickles and poppyseed honey mustard
0.875 Meal Credit
The Chicken Sandwich
Signature fried chicken with bread and butter pickles, arugula, and garlic aioli on a toasted bun
0.875 Meal Credit
Tomato Pie
Served with fresh fruit and an arugula sald
1.25 Meal Credit
B'nG (Large)
Buttermilk biscuits and hearty sausage gravy
0.875 Meal Credit
B'nG (Small)
Buttermilk biscuit and hearty sausage gravy
0.5 Meal Credit
The Fan
Our signature fried chicken topped with sharp cheddar cheese, Neuske's bacon and sausage gravy
1.25 Meal Credit
Wavy Gravy (Large)
Buttermilk biscuit and savory shiitake mushroom gravy
0.875 Meal Credit
Wavy Gravy (Small)
Buttermilk biscuit and savory shiitake mushroom gravy
0.5 Meal Credit
Arugula Salad
0.25 Meal Credit
Broccoli Bacon Salad
0.25 Meal Credit
Cole Slaw
0.25 Meal Credit
Collard Greens
0.5 Meal Credit
Fresh Cut Fruit
0.375 Meal Credit
Homemade Blackberry Jam
0.125 Meal Credit
Homemade Peach Jam
0.125 Meal Credit
Homemade Strawberry Jam
0.125 Meal Credit
Honey Roasted Red Skin Potatoes
0.375 Meal Credit
Redskin Bacon Potato Salad
0.25 Meal Credit
Sweet Potato & Bacon Hash
0.375 Meal Credit
Tasso Ham & White Cheddar Grits
0.25 Meal Credit
Deviled Eggs (3)
Pickled in beet juice in house, topped with bacon and served with Speedy's Hot Sauce
0.5 Meal Credit
Deviled Eggs (6)
Pickled in beet juice in house, topped with bacon and served with Speedy's Hot Sauce
0.75 Meal Credit
Fried Green Tomatoes with Pimento Cheese
Classic southern friend green tomatoes served with our housemade pimento cheese
0.875 Meal Credit
Pimento Cheese and Housemade Flatbread Crackers
Our signature pimento cheese served wit hhousemade crackers and pickels
0.625 Meal Credit
Spicy Vegetable Curry
A spicy, creamy, curry broth with sugar snaps, peppers, sweet potatoes, and peas. Served with a buttermilk biscuit
0.625 Meal Credit
Tasso Ham and Cheese Grit Tots
Our traditional bryd mill grits fried to golden brown, served with sriracha aioli
0.75 Meal Credit
Tomato Basil Bisque
Tomato and basil blended into a rich bisque. Served with a buttermilk biscuit
0.625 Meal Credit