20 oz. Organic Black Rishi Tea brewed with fresh mint and lime juice, lightly sweetened with organic cane sugar

20 oz. Fresh juiced ginger, Pomegranate and lemon juice, lightly sweetened with organic cane sugar

fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, avocado, chipotle aioli all rolled in a pressed tortilla

quinoa grits, fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, avocado, chipotle aioli

fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, avocado, chipotle aioli all rolled in a pressed tortilla

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle-aioli dressing, decadent smoked gouda, and fresh avocado.

Dried nori seaweed, crisp red bell pepper, edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our ginger dressing, toasted sesame seeds, and fresh avocado

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado.

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, and quick-pickled carrots, onion, red cabbage, and daikon radish. Topped with our vegan basil aioli, peanut sauce, toasted sesame seeds and fresh avocado.

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle-aioli dressing, decadent smoked gouda, and fresh avocado. Served over Mac and Cheese

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado. served over Mac & Cheese

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle-aioli dressing, decadent smoked gouda, and fresh avocado.

Dried nori seaweed, crisp red bell pepper, edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our ginger dressing, toasted sesame seeds, and fresh avocado

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado.

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, and quick-pickled carrots, onion, red cabbage, and daikon radish. Topped with our vegan basil aioli, peanut sauce, toasted sesame seeds and fresh avocado

Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with fresh ramen noodles, seared vegetables, sweet corn, adobo black beans, slow roasted tomatoes, topped with our chipotle aioli and chopped cilantro

An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and thai chilies. Served with authentic ramen noodles, wok seared vegetables, edamame, dice red bell pepper, roasted sweet corn, crunchy bean sprouts, topped with our miso ginger sauce and green onion