Hot Fudge Brownie

with pumpkin & sunflower seeds

Grilled Sourdough with avocado & crema

Gluten Free

with lemon-paprika aioli

With w/ lemon-smoked paprika aioli

with creamy tahini dressing

Pickled Fruits & Veggies

with panko bread crumbs

with tarragon, leeks, & garlic

with cilantro-lime slaw, chipotle aioli, & choice of side

With Seasonal Crudites & Toasted pita

breaded and deep fried cauliflower, buffalo sauce, slaw, avocado crema

with seasoned Beyond “beef ”, salsa, purple cabbage, crema, cheddar

black beans, cilantro-lime slaw, paprika aioli, & choice of side

with grilled Twin Oaks tofu, tomato, carrots, cucumber, & choice of side

garlic hummus, mixed greens, tomato, cucumber, onion, olives, jalapeño, & choice of side

With w/ grilled tofu, tomato, carrots, cucumber, caesar dressing & croutons

with herbs, apples, shallots, sliced avocado, creamy tahini, & pita

pickled fruits and vegetables, olives, & breads

cheddar, garlic mayo, lettuce, tomato, & choice of side

With w/ grilled asparagus, pea purée, fennel fronds, toasted almonds VO*/GF/N

With white wine-braised brussels sprouts, garlic sweet potato mash, micro cabbage GF

braised “sausage”, fried polenta cakes, confit fennel, leeks, vegetable purées, fennel fronds

with marinated tofu, asparagus, peas, Thai rice noodles, cabbage, carrot, peanut sauce

w/ coconut rice, black beans, fried avocado, grilled pineapple salsa, avocado crema