Includes 2 each of: Vegetarian Samosa, Samosa Goshti, Bolanee Gandana, Bolanee Kadu

Topped with meat or vegetarian sauce, garlic yogurt, and mint.

Topped with meat or vegetarian sauce, garlic yogurt, and mint.

Dumplings filled with ground beef, onion, garlic, and spices. Served with garlic yogurt.

Turnover filled with chopped leeks, cilantro, and spices.

Turnover filled with mashed potatoes, onions, and spices.

Turnover filled with butternut squash, onions, and spices.

A combination of the two types of Bolanees

Fried eggplant in tomato sauce, garlic yogurt, and dry mint.

Fried eggplant in tomato sauce, garlic yogurt, and dry mint.

Four pastry shells with blend of savory spiced ground chicken. Served with garlic yogurt.

Steamed and topped with garlic yogurt and vegetables.

Steamed and topped with garlic yogurt and vegetables.

Four pastry shells with blend of savory spiced ground beef. Served with garlic yogurt.

Four pastry shells with potatoes, peas, onions, and spices. Served with garlic yogurt.

Traditional Afghan noodles with vegetables and ground beef, topped with garlic yogurt and mint.

Homemade yogurt mixed with diced cucumbers and dried mint.

Freshly made variety of vegetables with herbs.

Boiled dumpling stuffed with seasoned leeks and herbs, topped with garlic yogurt and meat sauce. Also available in veg. sauce

Steamed dumpling stuffed with seasoned beef topped with garlic yogurt and mixed vegetables

Afghan white rice served with chicken curry

Traditional Afghan seasoned rice over lamb topped with raisins and carrots. All entrees served with salad and nan.

Your choice of kabob (chicken breast, lamb tika or kofta kabob) wrapped with lettuce, tomatoes, onions and homemade dressing served with side of French fries

Afghan white rice served with sauteed chopped spinach and tender pieces of lamb

Fresh okra sauteed with onions and plum tomatoes, simmered in a light tomato sauce

Freshly cut potatoes sauteed in olive oil, turmeric and onions, simmered in a light tomato sauce and spices

Butternut squash sauteed in olive oil and turmeric simmered in a sweet and spicy exotic sauce, topped with garlic yogurt and dry mint

A skewer of fine vegetables served with white rice and fresh nan

Your choice of three vegetable sides. All vegetarian dishes are served with seasoned or white rice, salad and nan.

Combination of chicken breast kabob and kofta kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Combination of lamb tikka kabob and kofta kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Combination of lamb tikka kabob and chicken breast kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Combination of lamb tikka kabob, chicken breast kabob and kofta kabob. All combination are served with seasoned rice, salad, side of vegetable and nan.

Thin ground beef patties made with aromatics and spices.

Pieces of chicken breast marinated in special spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Ground chicken mixed with chopped onions, tomatoes, fresh cilantro, and special dried hot pepper and seasoning

Ground chicken seasoned with special spices and herbs

Half chicken marinated in special tandoori spices

Cuts of tender lamp chop marinated in special spices and herbs

Top sirloin marinated in special blend of spices, broiled tomatoes and onions

Marinated and seasoned chicken, lamb, or beef kabob on bread

Ground sirloin seasoned with special spices and onions

Chunks of tenderloin marinated in special spices and herbs

Skewer of bargh and skewer of kofta (sirloin), broiled tomatoes and onions

Chunks of salmon marinated in special spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Jumbo succulent shrimp marinated in special spices and herbs with grilled onions and tomatoes. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Chunks of cod fish marinated in fresh spices and herbs. All kabobs are served with seasoned rice, salad, side of vegetable and nan.

Large entree salad with your choice of kabob (chicken breast, lamb tika or kofta kabob)

Your choice of one kabob with lettuce, tomatoes, onions and homemade dressing with a side of French fries.

Veggie balls of fava beans, parsley, onions, mint, tomatoes and tahini.

Chunks of gyro meat with lettuce, tomatoes, onions and tzatziki sauce served with fresh homemade nan.

Chunks of gyro meat with lettuce, tomatoes, onions and tzatziki sauce served with French fries.

Classic puree of toasted chickpeas with tahini (sesame butter), and lemon juice served with nan.

Freshly cut potatoes sauteed in olive oil, turmeric and onions, simmered in a light tomato sauce and spices

Butternut squash sauteed in olive oil and turmeric simmered in a sweet and spicy exotic sauce, topped with garlic yogurt and dry mint

Thin layers of homemade pastry with almonds, pistachios nuts, and honey (3 pieces)

Afghan style custard made of milk seasoned with rose water and cardamon topped with grounded pistachios.

Premium vanilla ice cream served with zhala rose water and pistachios.